03. Tradition and Innovation in the Cuisine of Andalucía

Andalucía’s talented and imaginative chefs, like Dany Garcia at Calima, or Angel Leon at Aponiente, are the rock stars of the region’s cooking. But like most great chefs around the world, they know that cuisine is nothing unless it is firmly planted in traditional ingredients and traditional ways of using them.

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© 2017 The Culinary Institute of America