Prodeca brings Catalonia to the Staff and Students of The Culinary Institute of America

This May, Prodeca brought the food and wine of Catalonia to the Staff and Students of The Culinary Institute of America Greystone.

Join in on the delights as we explore the world of Cava and the delicacy of the Perfect Paella! After you enjoy the videos, download the presenters detailed presentations and learn more about Cava from Catalonia!

Tapas, Cava and the Flavors of BarcelonaTapas, Cava and the Flavors of Barcelona

Paella with Daniel Olivella, A Catalan Immersion in the Napa ValleyPaella with Daniel Olivella, A Catalan Immersion in the Napa Valley

Cava from Catalonia: an IntroductionCava from Catalonia: an Introduction

Maria Hunt Cava PresentationMaria Hunt Cava Presentation

Experience More of Catalonia!

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