Wine is food and great wines are ones that both highlight the taste of your meal and are enhanced by it. The rich, mature soil of Rioja gives birth to some of the finest grape varieties in the world, granting Rioja wines a sophisticated and subtle blend of flavors.
In this video-based, in-depth series, you'll learn more about the grapes, terrain, and winemakers of Rioja. Then you'll be ready to find a selection of Rioja wines that please your own discerning tastes.
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Welcome to Rioja
In this Professional Chef Discovery Series, Spain's most famous wine region comes directly to you. Click here
Experience Rioja as if you were there, as you watch interviews with its leading winemakers and chefs and tour the vineyards, wineries and restaurant kitchens that make this region among the most talked-about in Spain. Discover a land of breathtaking beauty and cutting-edge architecture, whose people live for wine. America's leading sommeliers and the professional chefs at the Culinary Institute of America weigh in with their guidance on matching Rioja's expressive red and white wines with food. All in all, it's a delightful immersion in the rich history, culture and flavors of this storied wine region.
Start by viewing the first video in the series to learn about this beautiful wine-growing region:
Tempranillo excels in Rioja, but it's not the only red grape to do so. Three other varieties contribute profoundly to the character of Rioja's red blends.