Pan con Tomate y Jamon, Traditional

Serves 1

Ingredient Amount
Rustic bread, slice 1 ea.
Tomato, grated ½ ea.
Olive oil
Jamón de Bellota 20 g

Method

  1. Spread the slice of bread with the grated tomato. Top with some olive oil and the Jamón de Bellota.

Additional tips

Recipe credit: Recipe credit: Jordi Vilá, as presented at the 2008 World of Flavors Conference. Published with permission of the author. All rights reserved.

© 2017 The Culinary Institute of America